Steps to Make Award-winning Fried cabbage and ugali

Fried cabbage and ugali. Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali. My simple supper was easy and I took very little time. Fried beef served with ugali and fried cabbage is one of the most favored of recent trending foods in the world.

Fried beef served with ugali and fried cabbage is something that I've loved my whole life. They're nice and they look wonderful. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried cabbage and ugali. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali. My simple supper was easy and I took very little time. Fried beef served with ugali and fried cabbage is one of the most favored of recent trending foods in the world.

Fried cabbage and ugali is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried cabbage and ugali is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried cabbage and ugali:

1. Prepare 1 half of part of a full cabbage chopped into smaller pieces.
2. Get 3 tablespoons of cooking oil.
3. Prepare 1 pinch of salt.
4. Take 2 of large tomatoes.
5. Take 1 of large onion.
6. Prepare 1 of royce cube.

Using your fingers, crumble the Royco Beef Cube into the cabbage mixture and stir. Take care not to allow to dry out and start burning. Serve hot as a side dish or with ugali and little meat. Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find ma.

Instructions to make Fried cabbage and ugali:

1. Place sufuria on a medium heat then add oil..
2. Add sliced onions and heat until they are a little brown then add chopped tomatoes..
3. Cover the sufuria for 3 minutes to allow them to tender.
4. Add chopped cabbage and stir to mix..
5. Add I/4cup of water and cover it again for 5mins..
6. Remove them from the heat then serve while its still hot with ugali.

Turn the cooked ugali onto a serving plate as one large mound. Cut the ugali into pieces with a knife once it is on the serving plate. Simply cut across making a grid-like pattern, so that the pieces are easier to handle. Hi guys and welcome once again to my blog. I started to love cooking after i joined college because of the pathetic cafe food in school. i decided to teach myself how to cook good food by watching food network. it became an interest but i already had a passion in journalism so i decided why not mix the two.

So that is going to wrap it up for this special food fried cabbage and ugali recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!