Recipe of Super Quick Homemade Fried Cabbage w/ shrimp & sausage

Fried Cabbage w/ shrimp & sausage. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Stir in cilantro and pepper flakes.

Add creole seasoning and stir – place top on skillet and allow cabbage to sautee. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Stir in cilantro and pepper flakes.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cabbage w/ shrimp & sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Cabbage w/ shrimp & sausage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Cabbage w/ shrimp & sausage is something that I’ve loved my entire life. They are fine and they look fantastic.

Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Stir in cilantro and pepper flakes.

To get started with this recipe, we must prepare a few components. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:

1. Take 1 head of cabbage.
2. Make ready of Beef or chorizo sausage ( preferably your choice.
3. Make ready of Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off.
4. Get 1 Tbsp of Canola Oil/ or you can fry a slice of bacon-.
5. Make ready of Creole Seasoning.
6. Prepare of Whole sweet onion ( diced.
7. Make ready of You can add your taste of seasonings*.

Trim off the bottom part of the cabbage. Cut the cabbage into chunky pieces. Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle.

Instructions to make Fried Cabbage w/ shrimp & sausage:

1. Shred/ cut up cabbage and rinse.
2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir – place top on skillet and allow cabbage to sautee.
3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside.
4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste.
5. You can eat over a bed of rice or enjoy as it is…

Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic. Add the oyster sauce and water. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Place the bacon and vegetable oil into a large pot over medium heat.

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