Steps to Make Quick Fried Cabbages

Fried Cabbages. Place the bacon and vegetable oil into a large pot over medium heat. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper.

Season with salt and pepper and serve. Combine the chopped cabbage and apples in a large bowl. In a large heavy skillet, melt the butter, sugar and vinegar together.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried cabbages. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place the bacon and vegetable oil into a large pot over medium heat. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper.

Fried Cabbages is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Cabbages is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried cabbages using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbages:

1. Take of I head of cabbage.
2. Get of Minced garlic (garlic powder will suffice).
3. Make ready of Salt and pepper to your taste.
4. Make ready 4-6 of bacon pieces.
5. Take of Bell peppers.
6. Prepare of Sausage (optional).
7. Make ready 1 teaspoon of Vinegar (optional).

Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste. Cook over medium-high heat until evenly brown. Cook onion in the hot bacon grease until tender.

Instructions to make Fried Cabbages:

1. Cut up cabbages…set side…Cook bacon…then drain, tear in pieces and set aside.
2. Add cut up onions and bell peppers to bacon grease and cook for about 5 minutes or until onions are translucent (bell peppers are optional)…add seasoning (salt, pepper, and garlic).
3. Add cut up cabbages…cover if you want more moisture.
4. Let saute for about 20 minutes (10 minutes more if you want softer cabbages)…add bacon pieces the last 10 minutes.
5. Enjoy!!!.

Add cabbage, and stir in water, sugar, salt, and pepper. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. For shredding begin by cutting cabbage into quarters. Cut by making thin slices across the cut sides of the cabbage. Discard core and any tough ribs.

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