Easiest Way to Prepare Favorite Fried Cabbage & Bacon

Fried Cabbage & Bacon. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Place the bacon and vegetable oil into a large pot over medium heat.

Season with salt and pepper and serve. Add onion to the skillet and increase heat to medium-high. For shredding begin by cutting cabbage into quarters.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried cabbage & bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Place the bacon and vegetable oil into a large pot over medium heat.

Fried Cabbage & Bacon is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Cabbage & Bacon is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage & Bacon:

1. Make ready 1 Head of Cabbage.
2. Prepare 6-8 Slices of if thick cut bacon.
3. Make ready Half of Stick Butter.
4. Make ready of Few Cloves Garlic.
5. Get of Onion Powder.
6. Prepare of Garlic Salt.
7. Get of Black Pepper.
8. Take of Chicken Stock.

Cut by making thin slices across the cut sides of the cabbage. Discard core and any tough ribs. Heat bacon fat in a large cast iron Dutch oven. Add cabbage and stir just until glistening.

Instructions to make Fried Cabbage & Bacon:

1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit..
2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage..
3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming..
4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home..

Lower heat and add pepper flakes, salt and pepper to taste and continue. Cook over medium-high heat until evenly brown. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Easy Southern Fried Cabbage recipe with complete step-by-step, photo illustrated instructions and a printable recipe. … Made with fresh cabbage, butter, salt, pepper, sugar.

So that’s going to wrap this up for this special food fried cabbage & bacon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!