Easiest Way to Make Super Quick Homemade Stir-Fried Napa Cabbage (Wongbok)

Stir-Fried Napa Cabbage (Wongbok). Tasty and healthy veggie meal with a tinge of abalone sauce. Napa Cabbage (Wongbok) Shitake Mushroom Carrots Salt Kikkoman Soy Sauce. This is a simple stir-fried napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage.

Vegetable Oil: Any neutral oil will actually work well in this Chinese cabbage recipe. Just beware that olive oil is too assertive in the flavor department. Garlic: The pungent sweetness of minced garlic really contributes a great deal to this recipe.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried napa cabbage (wongbok). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried Napa Cabbage (Wongbok) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-Fried Napa Cabbage (Wongbok) is something that I’ve loved my whole life.

Tasty and healthy veggie meal with a tinge of abalone sauce. Napa Cabbage (Wongbok) Shitake Mushroom Carrots Salt Kikkoman Soy Sauce. This is a simple stir-fried napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):

1. Take of Napa Cabbage (Wongbok).
2. Make ready of Shitake Mushroom.
3. Get of Carrots.
4. Get of Salt.
5. Take of Kikkoman Soy Sauce.
6. Take of Garlic.
7. Make ready of Abalone Sauce.
8. Take of Starch Powder.

Add it to the pan when you introduce your sauce so the garlic doesn't overcook. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings.

Instructions to make Stir-Fried Napa Cabbage (Wongbok):

1. Wash the Wongbok with water and vinegar..
2. Wash the Shitake mushroom and carrots and cut them into small slices..
3. Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil..
4. Add in all the vegetables into the wok. Add in some abalone sauce..
5. Add half a spoon of salt. And stir them with the spatula..
6. Prepare a small bowl of water with half a spoon of starch powder..
7. Your awesome and healthy tasting stir-fried Wongbok is now ready!.

Trim off the bottom part of the mushroom. Heat up a wok or skillet on high heat. Add the cooking oil and stir fry the garlic until aromatic or light brown. Remove half of the garlic from the wok or skillet, set aside. Add the oyster sauce, stir to combine well.

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