Recipe of Perfect Of Cabbage Sodhi and Fried Fish

Of Cabbage Sodhi and Fried Fish. Cabbage slow cooked in coconut milk will taste heavenly and I love it as a combo with curd rice. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly.

Finally add cabbage (washed and chopped) , can also remove the fried onions seperately and fry the cabbage pieces in the same pan. After marriage they specially prepare a feast with this vegetable stew for new married groom called "mappillai sodhi". This side dish is very healthy one, this will go well with rice, idyappam and Appam.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, of cabbage sodhi and fried fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage slow cooked in coconut milk will taste heavenly and I love it as a combo with curd rice. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly.

Of Cabbage Sodhi and Fried Fish is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Of Cabbage Sodhi and Fried Fish is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:

1. Make ready of A. Main.
2. Prepare 3-4 C of chopped cabbage (small squares).
3. Get of B. Sauté.
4. Prepare 2 sprigs of curry leaves.
5. Take 1 of big red chilli – thinly sliced.
6. Prepare of (Or use 4 bird eye chillies – crushed).
7. Get 1/2 of brown onion – thinly sliced.
8. Make ready 1 tsp of finely minced garlic.
9. Prepare 1 tsp of mustard seed (or use #panchphoran).
10. Take 1-2 tsp of turmeric powder.
11. Prepare of C. Seasoning.
12. Get of To Taste -chicken seasoning powder.
13. Take of (Chicken bullion).
14. Prepare 1/2 C of – 1 C water.
15. Prepare 1 of tamarind peel.
16. Take of d.
17. Make ready 1 Can of coconut cream.
18. Get of E. To Pair with Cabbage Sodhi.
19. Make ready 5-10 of (or more) Fish slices.
20. Take 2 tsp of turmeric powder.
21. Get 2 tsp of chilli powder(optional).
22. Take of To taste – Salt or chicken seasoning powder/bullion.

This dish is also commonly known as Thengai paal sodhi in Tamil which literally means Coconut Milk Stew. To prepare the sodhi dish, you can either cook adding fish or prawns or vegetables cooked in coconut milk making this kulambu very delicious. What makes this different is, use of green. I know very few cabbage recipes, yesterday tried sodhi (cabbage cooked in coconut milk) and while browsing I also found this recipe in cabbage.

Instructions to make Of Cabbage Sodhi and Fried Fish:

1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
3. E. Fried Fish – Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up….
4. …with love..

I felt instantly that this is one recipe, I can give it a try without much alteration or hesitation and with the ingredients used I think I will like it. Otherwise don't add lemon juice now. Lemon makes the fish stiff , removes bad odor and discourages breaking of fish while frying. Heat oil in a broad based wok. Put the pieces one or two at a time and fry both sides crispy.

So that is going to wrap this up for this special food of cabbage sodhi and fried fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!