Stir-fried cabbage. Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute.
In a large skillet, heat oil over medium heat. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fried cabbage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stir-fried cabbage is something that I have loved my whole life. They are nice and they look wonderful.
Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried cabbage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried cabbage:
- Take 1 of potato.
- Prepare 1/4 of cabbage.
- Get 1/2 of carrot.
- Get 1 of chili.
- Take 1/2 of union.
- Take 3 cloves of garlic.
- Make ready 1 of spn of Oyster sauce.
- Take 1 of tspn of salt.
- Make ready of I spn of oil.
Cover and cook over high heat for one minute until just wilted. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Stir fry is a cooking technique that originated in China. Stir fry can be served as a main dish topped with chicken, pork, seafood or tofu, or it can be enjoyed as a side accompanied by a main dish.
Instructions to make Stir-fried cabbage:
- Chop all the vegetables and ingreditns become a small pieces.
- Boil potatoes and carrots for one minute.
- Fry all the spices with oil until fragrant,and put salt and oyster sauce into the already fragrant spices,.
- Fry until the vegetables are reduced for 2 minutes.
Once cooked, the cabbage is delightfully tender and coated in the rich flavors of the sauce and spices. An easy and healthy way to bring color to the stir fry. Cabbage stir fry – Quick, easy and delicious Chinese style stir fried cabbage recipe. It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice.
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