Easiest Way to Prepare Quick Creamed spinach and bacon

Creamed spinach and bacon. Drain the spinach well and squeeze out excess moisture with your hands; chop finely and set aside. Fry the bacon in heavy skillet until crisp; remove, drain and chop. Sauté the onion and garlic in the bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.

In a large skillet, cook the onions and bacon in butter over medium heat until bacon is crisp. Stir in the flour, salt and pepper until blended. Heat butter in a large skillet over medium heat.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamed spinach and bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drain the spinach well and squeeze out excess moisture with your hands; chop finely and set aside. Fry the bacon in heavy skillet until crisp; remove, drain and chop. Sauté the onion and garlic in the bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.

Creamed spinach and bacon is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamed spinach and bacon is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamed spinach and bacon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamed spinach and bacon:

1. Make ready 1 packet of chopped spinach.
2. Get 2 rashers of bacon (chopped into small pieces).
3. Prepare Half of green pepper(chopped).
4. Get Half of red pepper (chopped).
5. Take 3 of full spoons of butter.
6. Make ready 4 of full spoons of flour.
7. Prepare 250 ml of milk.
8. Prepare of Chicken spice.
9. Get of Black pepper.
10. Make ready 2 of cheese slices.
11. Prepare 1 teaspoon of oil.

Slowly add the milk, whisking continuously, cooking until thick. Finish the dish and serve: Combine spinach, bacon and onion mixture, and béchamel sauce into one pan. Add nutmeg, salt, and pepper to taste. Bring to a simmer, remove from heat and serve.

Steps to make Creamed spinach and bacon:

1. Boil your spinach until the water runs out and the spinach is fully cooked..
2. Pour oil into a frying pan and fry your peppers. Add bacon and fry till it is well done..
3. Place peppers and bacon in a seperate bowl..
4. In the same frying pan add your butter and wait for it to melt. On the side mix flour and milk, stir until the mixture is smooth then add onto the butter. Add cheese and stir till it has melted. Then add your chicken spice..
5. Add your spinach to the mixture and stir till everything is mixed together then add peppers and bacon. Then add your black pepper for flavour..

Add the onion; cook and stir until transparent. Add the spinach and cook, stirring frequently, until most of the liquid has evaporated. Whisk in cream and bring to a boil over high heat. Add some of the reserved spinach water if mixture seems too thick. Season with salt, pepper, and nutmeg; stir in bacon.

So that’s going to wrap this up for this exceptional food creamed spinach and bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!