Easiest Way to Make Speedy Creamed spinach

Creamed spinach. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the.

Heat a large pot over medium heat. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamed spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the.

Creamed spinach is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamed spinach is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamed spinach using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed spinach:

1. Take 1 bunch of spinach, cleaned and chopped.
2. Make ready 4 tbsp of olive oil.
3. Get 2-3 tablespoons of flour.
4. Make ready 1 cup of milk.
5. Prepare Half of tsp black pepper.
6. Make ready 1 tsp of salt.
7. Take 1 of onion, chopped.

Transfer spinach to a cutting board and coarsely chop. In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream.

Instructions to make Creamed spinach:

1. In a pan fry onion until tender then add flour and milk stir until thick.
2. Add spinach, salt and pepper stir frequently until cooked.
3. It's yummy serve as a side dish.

Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. Gradually whisk in heavy cream and milk. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts (or even with stuffed chicken breasts ). A delicious combination of tender sweet spinach in a creamy sauce, just like Spinach Gratin!

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