Recipe of Any-night-of-the-week Chicken Enchilada Casserole

Chicken Enchilada Casserole. Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. Mix soups, sour cream & chiles in large pan. Add only enough broth to slightly thin.

Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! In a large skillet over medium heat, heat oil.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. Mix soups, sour cream & chiles in large pan. Add only enough broth to slightly thin.

Chicken Enchilada Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Enchilada Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Casserole:

1. Make ready of Casserole.
2. Get 4 of chicken breasts.
3. Get 1 can of cream of mushroon soup.
4. Make ready 1 can of cream of chicken soup.
5. Make ready 1/2 can of of milk.
6. Take 1 medium of onion chopped.
7. Make ready 1 can of olives.
8. Prepare 1 can of rotel.
9. Get 6 of flour tortillas.
10. Make ready 1 of chopped bell pepper.
11. Take 1 of cheese enough to layer.
12. Take 1 of season as you like.

In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture. In a small saucepan, combine flour and coriander. Cook and stir over medium heat until mixture comes to a boil.

Steps to make Chicken Enchilada Casserole:

1. .
2. Sauteed chicken, onion pepper and add spices,.
3. Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir..
4. .
5. Add chicken to soup mixture..
6. Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes..

Arrange in the prepared baking dish. Freeze option: Cover and freeze unbaked. Heat oil in a large sauté pan over medium-high heat. Remove from heat and set aside. Remove chicken from the pot and shred with two forks.

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