Steps to Prepare Speedy Sweet and sour beef and creamed spinach
Sweet and sour beef and creamed spinach. Heat up a large soup pot. When soup pot is hot, add oil, garlic and lemon grass, stirs well. Put beef, salt and sugar, stirs well.
In a small bowl, mix cornstarch and water until smooth. Sprinkle beef with salt and pepper. Fry onion in bacon grease until soft.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour beef and creamed spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat up a large soup pot. When soup pot is hot, add oil, garlic and lemon grass, stirs well. Put beef, salt and sugar, stirs well.
Sweet and sour beef and creamed spinach is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour beef and creamed spinach is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour beef and creamed spinach using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour beef and creamed spinach:
- Take 500 g of beef.
- Get 2 of large onions.
- Make ready 3 of medium tomatoes.
- Get 1 of large green bell pepper.
- Prepare 4 cloves of garlic.
- Get 2 of green chillies.
- Prepare of Soy sauce.
- Make ready cubes of Knorr chilli.
- Get of Curry powder.
- Make ready of Garam masala.
- Prepare of Tumeric.
- Prepare of Tomato paste (optional).
- Get 2 slices of pineapple.
- Make ready of Dhania.
- Make ready of For the spinach.
- Take of Coconut cream.
- Make ready 1 of large onion.
- Take of Spinach chopped.
Remove onion and bacon from grease. Place spinach in grease, stirring until hot. Return onion and bacon to skillet. Beat egg then mix with vinegar and sugar.
Steps to make Sweet and sour beef and creamed spinach:
- Place the meat in a hot pot with little water and let it cook….
- Keep stirring ensuring it doesn't stick.
- Once browned, add some oil and onions and chillies… Cook till the onions become translucent…
- Add all the spices, ensuring all pieces of meat is coated.
- In a blender, place tomatoes, pineapple and garlic and blend to a puree and pour in the meat.
- In case you decide to use tomato paste add it at this point together with the soy sauce.
- Cover and let it simmer for about 10min letting it thicken… Remember to stir…
- Add in the chopped hoho(personally I let it cook for about 3min to retain it's color and crunch).
- Add Dhania,stir and remove from heat.
- In a hot pan… Put some margarine and onions.
- Cook till translucent then add a pinch of salt, the spinach and coconut cream.
- Cover and let cook for about 3-4minutes to prevent overcooking.
- Serve with Ugali.
In large skillet, saute beef, green pepper and onion in oil. Combine brown sugar, water, ketchup, vinegar, cornstarch and pineapple juice in saucepan. Bring to boil, stirring constantly until thickened. The beef, along with the vegetables, pineapple, and sweet and sour sauce, creates an incredible meal that will be hard to resist. As the name suggests, the sauce will be sweet and sour and is inspired by one of the many Asian cuisines, Chinese.
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