Step-by-Step Guide to Make Favorite Creamed spinach

Creamed spinach. Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.

The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. In a medium saute pan over medium-high heat, melt butter and then add the olive oil.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamed spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.

Creamed spinach is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamed spinach is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamed spinach using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamed spinach:

1. Take 1 bunch of spinach chopped.
2. Make ready 1 of onion diced.
3. Prepare 2 tbsp of corn flour.
4. Prepare 1 of green pepper diced.
5. Take 500 of milk.
6. Get 50 g of grated chease.
7. Make ready to taste of Salt.

Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine.

Instructions to make Creamed spinach:

1. Wash and cook spinach for 10min.
2. In a pan fry onion green pepper. Stir corn flour into the milk and add to the onion keep stiring until smoth then add the cheese and whole black pepper for flavour.
3. Pour the white sauce into the spinach and mix.

Melt butter in a large skillet over medium heat. From Spinach Artichoke Dip to Quick & Creamy Spinach Pasta, I love the combination of sweet spinach and a creamy base. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts (or even with stuffed chicken breasts). Cook the spinach following the directions on the package. Add the flour to the melted butter and stir until smooth.

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