Step-by-Step Guide to Prepare Any-night-of-the-week Creamed Spinach

Creamed Spinach. Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.

The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. In a medium saute pan over medium-high heat, melt butter and then add the olive oil.

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamed spinach. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamed Spinach is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamed Spinach is something that I’ve loved my entire life. They are fine and they look fantastic.

Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamed spinach using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Spinach:

1. Get 250 g of chopped frozen spinach.
2. Make ready 75 g of cream cheese.
3. Prepare 2 tbsp of sour cream.
4. Prepare 30 g of Parmesan cheese.
5. Make ready Pinch of nutmeg.
6. Make ready to taste of Salt and pepper.

Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine.

Instructions to make Creamed Spinach:

1. Add chopped spinach to pan over a medium heat.
2. Once spinach has thawed add cream cheese and stir through.
3. Next add the sour cream and Parmesan cheese. Stir to mix the ingredients. Add a pinch of nutmeg and season to taste.
4. (Optional – Serve with some buffalo chicken wings and blue cheese dipping sauce).

Melt butter in a large skillet over medium heat. From Spinach Artichoke Dip to Quick & Creamy Spinach Pasta, I love the combination of sweet spinach and a creamy base. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts (or even with stuffed chicken breasts). Cook the spinach following the directions on the package. Add the flour to the melted butter and stir until smooth.

So that’s going to wrap this up with this exceptional food creamed spinach recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!