How to Make Favorite Creamed Spinach
Creamed Spinach. Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.
The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamed spinach. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamed Spinach is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamed Spinach is something that I have loved my whole life. They’re fine and they look wonderful.
Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.
To begin with this recipe, we must prepare a few components. You can have creamed spinach using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Spinach:
- Get 3 bunches of spinach.
- Prepare 1 cup of cream.
- Take of Some tomatoes.
- Prepare of Onion.
- Get of Cooking oil.
- Make ready 1 pinch of salt.
Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine.
Steps to make Creamed Spinach:
- Wash the spinach then cut into pieces.
- Fry the spinach using cooking oil, onions and tomatoes.
- Add cream and salt.
- Cook a bit then serve. So yummy.
Melt butter in a large skillet over medium heat. From Spinach Artichoke Dip to Quick & Creamy Spinach Pasta, I love the combination of sweet spinach and a creamy base. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts (or even with stuffed chicken breasts). Cook the spinach following the directions on the package. Add the flour to the melted butter and stir until smooth.
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