Steps to Make Ultimate Creamed Spinach & Butternut

Creamed Spinach & Butternut. Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.

The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. In a medium saute pan over medium-high heat, melt butter and then add the olive oil.

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamed spinach & butternut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamed Spinach & Butternut is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamed Spinach & Butternut is something that I’ve loved my entire life. They are nice and they look fantastic.

Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.

To get started with this recipe, we have to prepare a few components. You can cook creamed spinach & butternut using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Spinach & Butternut:

1. Get of Butternut.
2. Get 400g pkt of butternut cubes.
3. Make ready 2 Tbsp of butter.
4. Prepare 1 tsp of chilli powder.
5. Take 1/2 tsp of salt (or more).
6. Prepare 1/2 tsp of coriander powder.
7. Get 1/2 tsp of cumin powder.
8. Prepare 1/2 cup of fresh cream.
9. Take of Spinach.
10. Make ready 1/2 of onion (sliced).
11. Get 2 Tbsp of oil.
12. Get 500 g of packet cut spinach.
13. Prepare 1 teaspoon of white pepper powder.
14. Get 1-2 tsp of ground garlic.
15. Make ready 1/2-1 teaspoon of salt.
16. Get 1/2 cup of fresh cream.

Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine.

Instructions to make Creamed Spinach & Butternut:

1. Steam butternut on stove/microwave till done. Mash up when tender..
2. In a pan, melt butter, add mashed butternut and spices (chilli powder, salt, coriander powder, cumin powder. Mix in..
3. Then add in cream and mix in. Cook till cream has absorbed..
4. Spinach – Saute onion till translucent, add garlic, white pepper powder and salt. Add washed spinach and spices..
5. Wilt spinach down with a little water..
6. When wilted, add in cream. Reduce till thickened..

Melt butter in a large skillet over medium heat. From Spinach Artichoke Dip to Quick & Creamy Spinach Pasta, I love the combination of sweet spinach and a creamy base. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts (or even with stuffed chicken breasts). Cook the spinach following the directions on the package. Add the flour to the melted butter and stir until smooth.

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