Step-by-Step Guide to Prepare Homemade Light Creamed Spinach

Light Creamed Spinach. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet.

The chef came back with his version of how spinanch should be done. Not too bad so here's the copycat. In a large sauté pan set to medium heat, melt butter.

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, light creamed spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light Creamed Spinach is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Light Creamed Spinach is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet.

To begin with this particular recipe, we must prepare a few components. You can cook light creamed spinach using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light Creamed Spinach:

1. Prepare 1 tsp of vegetable oil.
2. Take 9 oz of spinach, frozen.
3. Get 2 tbsp of green onions, sliced.
4. Prepare 1/2 cup of light sour cream.
5. Take 1/4 cup of skim milk.
6. Take 2 tbsp of grated parmesan cheese.
7. Make ready 1/4 tsp of salt.
8. Make ready 2 tbsp of flour.

Reduce heat to low and whisk in milk, parmesan cheese, nutmeg, salt and pepper. Add cream cheese and mix until smooth. Add spinach and combine well with sauce. A creamy blend of spinach, shallots, parmesan cheese, and Boursin Light makes a rich and flavorful side dish.

Instructions to make Light Creamed Spinach:

1. Cook spinach; drain & press with paper towels to remove excess moisture..
2. Heat oil in pan over medium heat. Add onion & cook 1 minute..
3. Whisk in sour cream, milk, cheese, flour & salt into skillet. cook sauce 'til bubbly & hot..
4. Return spinach to sauce mixture & blend well..

A low fat version of a steakhouse favorite. Your family and friends will love this! I love this with steak, but this is also great with turkey meatloaf. Boursin Light can be found in the cheese section of most supermarkets. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover.

So that’s going to wrap it up for this exceptional food light creamed spinach recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!