Steps to Prepare Homemade creamed spinach

creamed spinach. Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.

The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. In a medium saute pan over medium-high heat, melt butter and then add the olive oil.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamed spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

creamed spinach is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. creamed spinach is something that I have loved my whole life.

Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamed spinach using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make creamed spinach:

1. Make ready 2 1/2 lb of yellow onion.
2. Take 2 oz of minced garlic.
3. Get 1/2 oz of black ground pepper.
4. Get 3 quart of heavy whipping cream.
5. Take 4 lb of melted butter.
6. Get 2 lb of flour.
7. Prepare 16 oz of chicken base.
8. Take 1 lb of grated parm.
9. Take 8 lb of chopped spinnach (if frozen then thaw first).

Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine.

Steps to make creamed spinach:

1. first, sautee in a large pot over low heat the yellow onions until transparent, being careful not to brown, for that will change the flavor and the color of the base.
2. after translucent, add the garlic to the onions till they start to sweat..
3. add black pepper, heavy cream, chicken base. heat until at least 160°F.
4. on the side, mix 2 lb of melted butter with 2 lb of flour to form a Roux..
5. add the Roux to the heavy cream base and stir till hot..
6. add parm and thoroughly incorporate..
7. take off of heat and cool until you reach room temp.
8. mix the base and the spinach thoroughly. cool..
9. heat to order. serve..

Melt butter in a large skillet over medium heat. From Spinach Artichoke Dip to Quick & Creamy Spinach Pasta, I love the combination of sweet spinach and a creamy base. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts (or even with stuffed chicken breasts). A delicious combination of tender sweet spinach in a creamy sauce, just like Spinach Gratin! Remove the pan from the heat and stir in the cheese to melt.

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