Recipe of Speedy Creamed Spinach

Creamed Spinach. Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.

The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. In a medium saute pan over medium-high heat, melt butter and then add the olive oil.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamed spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt butter in a Dutch oven over medium-high heat. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool.

Creamed Spinach is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamed Spinach is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamed spinach using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Spinach:

1. Make ready 1 1/4 cup of Chopped Spinach.
2. Get 2 tbsp of Butter.
3. Prepare 1 1/2 cup of Heavy Cream.
4. Get 1 tsp of Sea Salt.
5. Make ready 1/2 tsp of Nutmeg.
6. Take 1 tbsp of Cornstarch.
7. Take 1 tbsp of Water.
8. Get 1 cup of Grated Parmigiano-Reggiano.

Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine.

Instructions to make Creamed Spinach:

1. In a large saucepan, combine the butter & heavy cream over medium heat. When the butter has melted, stir in the spinach, salt, & nutmeg. Stirring occasionally, bring the mixture to a simmer, & cook for 3 minutes..
2. In a small bowl, blend the cornstarch & water so the cornstarch dissolves. Add to the spinach mixture, & continue stirring until thickened, for about 2 minutes..
3. Stir in the cheese. Add some pepper, to taste..

Melt butter in a large skillet over medium heat. From Spinach Artichoke Dip to Quick & Creamy Spinach Pasta, I love the combination of sweet spinach and a creamy base. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts (or even with stuffed chicken breasts). Cook the spinach following the directions on the package. Add the flour to the melted butter and stir until smooth.

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