Recipe of Homemade Easy creamed spinach

Easy creamed spinach. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.

In a large bowl, combine all ingredients. Thaw and cook spinach til most water is gone. Add garlic to taste (either fresh or powder).

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy creamed spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.

Easy creamed spinach is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy creamed spinach is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy creamed spinach using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy creamed spinach:

1. Make ready 1 packages of frozen cut leaf spinach (12oz).
2. Get 2 tbsp of flour.
3. Make ready 1/4 cup of chicken broth.
4. Prepare 3/4 cup of milk.
5. Take 1 of garlic powder , onion powder, black pepper, and garlic salt to taste..
6. Make ready 3 tbsp of olive oil, extra virgin.

Stir over medium heat until cream cheese is melted. Cover and set off the heat until cheese melts. Melt butter in a Dutch oven over medium-high heat. Drain and place in a bowl of ice water.

Steps to make Easy creamed spinach:

1. In a saucepan add 3 tablespoons of olive oil.
2. Empty package of spinach in pan let cook to unthaw about 5 minutes. On medium heat..
3. Add chicken broth simmer on low 5 minutes.
4. In a bowl mix milk and flour until dissolved , add to spinach..
5. Season to taste and stir it up.. cover and simmer on low for 5 minutes..
6. You may need to add a little more milk or flour. Mine came out perfectly. ..
7. I love rice I ate my spinach with rice and panko baked tilapia. ..
8. Other toppings: Tabasco, parmesan cheese.

When cool enough to handle, drain and squeeze out as much excess water as possible. This will be the only creamed spinach recipe you will ever need. This easy creamed spinach is absolutely delicious and a super quick side dish. Course: Easy Recipe, Side Dish, Vegetarian. Easy Creamed Spinach does not get easier!

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