Recipe of Super Quick Homemade Salmon with Tuscan creamed spinach and asparagus

Salmon with Tuscan creamed spinach and asparagus. Salmon with Tuscan creamed spinach and asparagus Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, salmon with tuscan creamed spinach and asparagus. This time, I am going to make it a little bit tasty.

See recipes for Salmon with Tuscan creamed spinach and asparagus too. Drain the fat from the skillet and wipe clean with a paper towel. The pan seared salmon gets smothered in the most amazing creamy tuscan garlic sauce with sun dried tomatoes and spinach.

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Salmon with Tuscan creamed spinach and asparagus Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, salmon with tuscan creamed spinach and asparagus. This time, I am going to make it a little bit tasty.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

  1. Get 1/2 cup of fine diced onion.
  2. Prepare 2 of large garlic minced (about 2 tbsp).
  3. Prepare 1/3 cup of julianeed sun dried tomatoes packed in olive oil.
  4. Get 1 1/2 cup of heavy cream.
  5. Take 1/3 of packed spinach (thawed frozen spinach well strained).
  6. Take 2 of salmon filets.
  7. Make ready of Asparagus (salt, pepper, roasted and or grilled).

Stuffed flank steak recipe with spinach, sun dried tomatoes, and feta cheese. Creamy chicken asparagus pasta and cheese recipe. Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and vegetable or chicken stock (or white wine). Add cooked salmon back to the skillet to reheat quickly.

Instructions to make Salmon with Tuscan creamed spinach and asparagus:

  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service..
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant.
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken..
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus.

This creamy Tuscan salmon recipe is incredibly flexible. You can add more or less sun-dried tomatoes, swap the spinach for other veggies such as zucchini, mushrooms or asparagus, add more or less cherry tomatoes, add artichokes or even par-boiled potatoes – as long as you have the salmon and the sauce, you are golden! Ingredients for Tuscan Salmon Season salmon all over with salt and pepper. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Stir in the lemon juice, parsley, and chives.

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So that’s going to wrap this up with this special food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!