Simple Way to Make Homemade Creamed Sweet Corn with Spinach and Coconut Milk

Creamed Sweet Corn with Spinach and Coconut Milk. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Turn off the heat and throw in a handful of coriander leaves.

Add the chopped shallot, mushrooms, garlic, and pinches of salt and pepper, and cook for a few minutes, until soft. Squeeze lemon into the pan, give it a stir, and turn heat to low. Add half the coconut milk mixture and stir.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamed Sweet Corn with Spinach and Coconut Milk is something that I’ve loved my entire life. They are nice and they look wonderful.

Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Turn off the heat and throw in a handful of coriander leaves.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:

1. Get 2 of x 340 grams tins of sweetcorn.
2. Prepare 3 tablespoons of rapeseed oil.
3. Prepare 1 of small onion chopped.
4. Prepare 1 tsp of ground coriander.
5. Make ready 1 tsp of ground cumin.
6. Prepare 1/2 tsp of paprika.
7. Take 40 grams of coconut cream mixed with 90 ml hot water.
8. Prepare of Or 1/2 can of coconut milk.
9. Prepare 100 grams of washed spinach, chopped.
10. Prepare a few of coriander leaves.

Add the spinach back to the pan. Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Cook over medium heat until thickened.

Instructions to make Creamed Sweet Corn with Spinach and Coconut Milk:

1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed..
2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed..
3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves..

Stir in sugar, salt and pepper. Drain any excess of water from the corn, using a colander. If using canned corn, drain it. Melt butter in a large skillet over medium heat, add the corn, sugar, cream, salt, pepper, and herbs. Add the milk and cornstarch mixture or milk and flour mixture and stir to combine until thick.

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