Step-by-Step Guide to Prepare Award-winning Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. Great recipe for Mike's Glazed Asian Chicken Over Rice. Sweet, salty, spicy, sticky, savory and simple are six words I'd use to describe this scrumptious dish! Mike's Glazed Asian Chicken Over Rice For The Proteins • EX LG Chicken Thighs [bone in] • For The Marinade • For The Sides / Options / Toppings • Fresh Thai Basil Leaves • Fresh Cilantro Leaves • Jasmine Fried Or White Rice • Hoisin Sauce Recipe of Quick Mike's Glazed Asian Chicken Over Rice.

Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Glazed Asian Chicken Over Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Mike's Glazed Asian Chicken Over Rice. Sweet, salty, spicy, sticky, savory and simple are six words I'd use to describe this scrumptious dish! Mike's Glazed Asian Chicken Over Rice For The Proteins • EX LG Chicken Thighs [bone in] • For The Marinade • For The Sides / Options / Toppings • Fresh Thai Basil Leaves • Fresh Cilantro Leaves • Jasmine Fried Or White Rice • Hoisin Sauce Recipe of Quick Mike's Glazed Asian Chicken Over Rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Take of ● For The Proteins.
2. Make ready 4 of EX LG Chicken Thighs [bone in].
3. Prepare of ● For The Marinade.
4. Get 1/2 Cup of Teriyaki Sauce.
5. Get 1/4 Cup of Hoisin Sauce.
6. Take 1/4 Cup of Oyster Sauce.
7. Take 2 tbsp of Garlic Chili Sauce.
8. Make ready 1/8 Cup of Brown Sugar.
9. Prepare 1 tbsp of Dark Soy Sauce.
10. Get 1 tbsp of Dried Chives.
11. Make ready 1 tbsp of Dried Cilantro.
12. Take 1 tbsp of Dried Thai Basil.
13. Take 1/2 tbsp of Granulated Onion Powder.
14. Take 1/2 tbsp of Granulated Garlic Powder.
15. Prepare 1/2 tbsp of Cracked Black Pepper.
16. Take 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. Make ready of ● For The Sides / Options / Toppings.
18. Make ready as needed of Fresh Thai Basil Leaves.
19. Take as needed of Fresh Cilantro Leaves.
20. Get as needed of Fresh Chives.
21. Make ready 1/4 tsp of Chinese 5 Spice.
22. Prepare 1 tsp of Sesame Oil.
23. Prepare as needed of Sesame Seeds.
24. Prepare as needed of Fresh Chives.
25. Make ready as needed of Jasmine Fried Or White Rice.
26. Get of ● For The Kitchen Equipment.
27. Take as needed of Non-Stick Spray.
28. Take 1 of Cookie Sheet [foil lined].
29. Take 1 of Digital Thermometer.
30. Get 1 of LG Gallon Sized Ziplock Bag.
31. Take 1 of Lifted Rack.
32. Prepare 1 of Pair Tongs.

Dressing: Whisk together oil, rice vinegar, soy sauce, lime juice, grated ginger, cilantro, and brown sugar, in a small bowl. Salad: Right before serving, mix half of the dressing with the salad greens. Arrange chicken and apple slices over bed of greens. Sprinkle with raisins, carrot, and glazed pecans and drizzle with.

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Whisk honey, soy sauce, and red pepper flakes in a bowl. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the. Heat vegetable oil in a large skillet over medium high heat. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat. Fettuccine – Penne Pasta, Marinara Sauce – Alfredo Sauce, Italian Sausage – Meatballs, Choice of Vegetable or Beef Lasagna, Served with Roasted Vegetables, Fresh Garden Salad and Homemade Garlic Bread.

So that is going to wrap this up with this exceptional food mike's glazed asian chicken over rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!