Easiest Way to Prepare Favorite Garlic Chicken filet (using toast oven)

Garlic Chicken filet (using toast oven). Prepare the chicken filet with the seasoning. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper.

Fry them in highly heated oil and drain them on paper towels. Serve on a plate with lettuce, onion. Rinse beef and pat dry with paper towels.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic chicken filet (using toast oven). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Chicken filet (using toast oven) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Chicken filet (using toast oven) is something which I have loved my whole life.

Prepare the chicken filet with the seasoning. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper.

To begin with this recipe, we have to first prepare a few components. You can have garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Chicken filet (using toast oven):

1. Prepare of Chicken fillet.
2. Make ready 1 teaspoon of sugar.
3. Get 2 teaspoon of table salt.
4. Take of Black pepper.
5. Make ready 1 tablespoon of Japanese cooking wine.
6. Make ready 2 tablespoons of Japanese teriyaki sauce.
7. Get 1 tablespoon of cooking olive oil.
8. Prepare 2 teaspoon of sesame oil.
9. Prepare of garlic sauce.
10. Prepare 5-6 of Chopped garlic.
11. Prepare 1 teaspoon of table salt.
12. Make ready 1 teaspoon of sesame oil.
13. Get 1 of Chili (optional).

Remove meat from oven and place on a cutting board. In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. Cut the crusty buns in half.

Instructions to make Garlic Chicken filet (using toast oven):

1. Prepare the chicken filet with the seasoning. Leave it for 30 mins.
2. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping..
3. Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes..

Place the butter / margarine in a small bowl. Mix the garlic powder and parsley into it. Spread the garlic butter mixture on the crusty buns. Toast the buns under the broiler for a couple of minutes, until golden brown. Remove and layer the chicken, tomatoes, lettuce, olives.

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