How to Prepare Any-night-of-the-week Mexican Chicken Casserole

Mexican Chicken Casserole. Spread the chicken mixture over the tortillas. Individually dip the remaining tortillas into the water and arrange atop the chicken mixture. Sprinkle chili powder over the tortillas.

Add on sliced jalapenos or black olive slices for presentation, if you wish. These tasty Mexican chicken casseroles take chicken to the next level. With Betty by your side, you've got it made.

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spread the chicken mixture over the tortillas. Individually dip the remaining tortillas into the water and arrange atop the chicken mixture. Sprinkle chili powder over the tortillas.

Mexican Chicken Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Chicken Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken casserole using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Casserole:

1. Prepare 2 pounds of chicken thighs, boiled and cut into 1/2 in. pieces.
2. Get 10 of corn tortillas, shredded into 1-in. square pieces.
3. Make ready 1 can of cream of chicken soup.
4. Get 1 can of cream of mushroom soup.
5. Get 1/3 can of Rotel, drained (tomato & green chilis).
6. Prepare 24 oz. of mozzarella cheese, shredded.
7. Get 1/2 of large white onion, chopped.
8. Prepare 1/2 can of black olives, whole and drained.

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Steps to make Mexican Chicken Casserole:

1. Preheat oven to 400°F..
2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired..
3. Stir cheese and onion in a medium-sized bowl and set aside..
4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking..
5. Layer 1/2 tortilla pieces..
6. Layer soup mixture, just enough to cover tortillas..
7. Layer 1/2 chicken..
8. Layer 1/2 cheese mixture..
9. Layer remaining tortilla pieces..
10. Layer more soup mixture to cover tortillas..
11. Layer remaining chicken. Pour more soup mixture to fill in any gaps..
12. Top with black olives..
13. Cover casserole with remaining cheese mixture..
14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!.

Your meals have never been so comforting, economical and full of flavor. Press shift question mark to access a list of keyboard shortcuts. Mexican Chicken Casserole – taco night never tasted so good! Creamy chicken casserole loaded with Rotel, black beans, corn, cheese, and tortilla strips. This is comfort food at its best!

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