Easiest Way to Make Speedy Chicken Tortilla Casserole

Chicken Tortilla Casserole. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full.

Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Serve with salsa and sour cream. Top with salsa and remaining cheeses.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tortilla Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Casserole is something which I have loved my whole life. They are fine and they look fantastic.

Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full.

To get started with this recipe, we have to first prepare a few components. You can have chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Casserole:

1. Prepare 3 of boneless chicken breasts cooked.
2. Prepare 10 of white corn tortillas.
3. Prepare 1-1/2 cup of shredded cheese (1/2 cheddar, 1/2 Monterey jack).
4. Make ready 1 can of cream of chicken soup.
5. Get 1 can of cream of mushroom soup.
6. Take 1 can of rotel tomatoes.
7. Make ready 1 can of green roasted chilles.
8. Make ready 1 can of creamed corn.
9. Take 1 tablespoon of adobe.
10. Make ready 1 teaspoon of sazon.

Fill bottom of pan with chicken. Mix soup and rotel together & pour mixture evenly over the top. Stir together diced tomatoes and chiles, chili powder, cumin, and salt in large bowl. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside.

Instructions to make Chicken Tortilla Casserole:

1. Shred the chicken.
2. Mix the shredded chicken, adobe, and sazon.
3. Mix all cans and 1/2 cup of cheese with chicken.
4. Pre heat oven to 375°F.
5. In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese.
6. Tent aluminum foil over baking dish.
7. Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 – 5 minutes watch not to burn the top.

Top with half of the chicken mixture and half of the cheese. Mix in cream of chicken soup, sour cream, and cumin. Repeat the layers (tortilla strips-chicken-sauce-cheese) twice, ending with the cheese. Sprinkle with the optional green onion before serving, if desired. Stir the chicken, beans, corn, garlic, three-fourths of the green onions, the chili powder, soup and lime juice in a large bowl.

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