Recipe of Award-winning Char Siu Style Chicken Teriyaki

Char Siu Style Chicken Teriyaki. Great recipe for Char Siu Style Chicken Teriyaki. I had some chicken breast when I had little time to cook. I made it in a hurry but my family loved it.

The flavor of the teriyaki sauce is similar to the Chinese char Siu sauce, as both are created with … Char Siu Style Chicken Teriyaki step by step. Pierce the chicken several times with a fork, and season with salt and pepper (not listed in the ingredients) on both sides. Heat some oil in a frying pan over medium heat and cook the chicken skin side down until browned.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, char siu style chicken teriyaki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Char Siu Style Chicken Teriyaki. I had some chicken breast when I had little time to cook. I made it in a hurry but my family loved it.

Char Siu Style Chicken Teriyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Char Siu Style Chicken Teriyaki is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have char siu style chicken teriyaki using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Char Siu Style Chicken Teriyaki:

1. Take 2 of breasts or thighs Chicken (thigh or breast meat).
2. Get 5 tbsp of Sake.
3. Get 3 tbsp of each Soy sauce, mayonnaise.
4. Take 2 of to 3 tablespoons Sugar.

When the skin side is browned, turn. Ingredients of Char Siu Style Chicken Teriyaki. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further!

Steps to make Char Siu Style Chicken Teriyaki:

1. Pierce the chicken several times with a fork, and season with salt and pepper (not listed in the ingredients) on both sides. Mix the seasoning ingredients together..
2. Heat some oil in a frying pan over medium heat and cook the chicken skin side down until browned..
3. When the skin side is browned, turn the chicken over and add the flavoring ingredients. Put on a lid and cook over low heat for 8 to 10 minutes..
4. Take the lid off, set the heat to low-medium and coat the chicken with the sauce until shiny, 2-3 minutes per side, and it's done..
5. Take out and slice. If the chicken isn't cooked all the way through, add it back to the pan and simmer for a while longer..

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