Recipe of Any-night-of-the-week Honey Chicken teriyaki

Honey Chicken teriyaki. Coat a stove-top grill pan or griddle with cooking spray or lightly brush with oil and set over medium-high heat to preheat. Cook, turning as needed, until chicken is golden brown. Meanwhile, heat soy, honey, sherry, garlic and ginger in a small pan.

Place chicken pieces in a plastic food storage bag or a large glass baking dish. Combine honey, soy sauce, sherry (or water), ginger and garlic in a small bowl. Pour over chicken, turning pieces to coat.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey chicken teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coat a stove-top grill pan or griddle with cooking spray or lightly brush with oil and set over medium-high heat to preheat. Cook, turning as needed, until chicken is golden brown. Meanwhile, heat soy, honey, sherry, garlic and ginger in a small pan.

Honey Chicken teriyaki is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Honey Chicken teriyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook honey chicken teriyaki using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Chicken teriyaki:

1. Get 2 of Chicken thigh meat.
2. Get 1 pinch of of each Salt and pepper.
3. Get 1 of Vegetable oil.
4. Get 2 tbsp of ●Sake.
5. Make ready 1 tbsp of ●Mirin.
6. Take 1 1/2 tbsp of ●Honey.
7. Make ready 3 tbsp of ● Soy sauce.
8. Prepare 1 of add as much (to taste) sides (lettuce, rice, cherry tomatoes, etc).

Close plastic bag or cover dish with plastic wrap. When fat is hot, add chicken, half at a time. Cook, turning as needed, until chicken is golden brown. Meanwhile, heat soy, honey, sherry, garlic, and ginger in a small pan.

Steps to make Honey Chicken teriyaki:

1. Season both sides of the chicken thigh meat with salt and pepper..
2. Mix the ● ingredients..
3. Add 1 to 2, and set it aside for a while..
4. Heat the vegetable oil in a frying pan, and cook the drained chicken from step 3 for 2minutes over medium heat..
5. Turn the chicken over. It's done if the skin is nicely browned..
6. Add the leftover marinade in the bowl from step 3 to the pan, and simmer to reduce for about 5 minutes..
7. Turn the chicken over again, and cook the skin side for about 2 minutes until golden brown..
8. Take the chicken out of the pan, cut into large bite sized pieces and plate. Add rice, lettuce, cherry tomatoes, etc. and you have a one-plate lunch..

Dip in honey mixture, then place on a rack set in a baking pan. When all chicken is cooked and dipped. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Add chicken to slow cooker and toss to coat.

So that is going to wrap this up with this special food honey chicken teriyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!