Simple Way to Prepare Perfect Miso and Teriyaki Chicken Hamburger with Green Onion

Miso and Teriyaki Chicken Hamburger with Green Onion. Miso and Teriyaki Chicken Hamburger with Green Onion. I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor. The light chicken ground meat and the strong miso taste matches very well.

Let the flavours blend and coat the chicken evenly. After frying a little, the moisture will evaporate and the sauce will have a thick, teriyaki-like texture. Transfer to a serving plate, sprinkle with green onions, and it's done.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso and teriyaki chicken hamburger with green onion. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I’ve loved my entire life. They are nice and they look fantastic.

Miso and Teriyaki Chicken Hamburger with Green Onion. I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor. The light chicken ground meat and the strong miso taste matches very well.

To begin with this particular recipe, we have to first prepare a few components. You can have miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:

1. Make ready 200 grams of Minced (ground) chicken.
2. Get 1 of slim stalk Japanese leek or green onion.
3. Make ready 3 tbsp of ☆ Panko.
4. Prepare 1 of ☆ Salt and pepper.
5. Take 1 tsp of ☆ Soy sauce.
6. Make ready 1 of for about 1 piece ☆ Grated ginger.
7. Get 1 tbsp of Oil.
8. Take 1 dash of less than 1 tablespoon ■ Awase miso (a mixture of red and white miso).
9. Get 2 tbsp of ■ Sake.
10. Prepare 1 tbsp of ■ Mirin (sweet rice wine).
11. Get 1 tsp of ■ Sugar.

The miso and mayonnaise mixture was originally a hamburger sauce, so it goes really well. Soy paper, seasonal asparagus, tempura green onion, avocado, cream cheese, cucumber and jalapeño topped with spicy mayo and honey sriracha. Tuna, avocado, tempura shrimp inside topped with a mixture of spicy mayo, krab, green onion, jalapeno and sriracha. Duck Onion Bento. 鴨ネギ弁当 Duck confit with white onion sauce (white onion, soy sauce, sake, sugar).

Instructions to make Miso and Teriyaki Chicken Hamburger with Green Onion:

1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well..
2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl..
3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties..
4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes..
5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties..
6. Lower the heat and heat until the sauce is nice and shiny..

You can increase the amounts proportionately to suit your needs. Miso Soup with Green Onions Be Sure to Check Out the Sp. Chicken, Long Rice, Round Onions, Green Onions, & Egg on Rice 'URicken Dgnßuri Chicken Katsu, Long Rice, Round Onions, Green Onions, & Egg on Rice. Beef stir fry with Onion, Green Bell Pepper and Cabbage. Beef stir fry with Tomato, Onion and Green Bell Pepper.

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