Recipe of Super Quick Homemade Red Miso Chicken Teriyaki

Red Miso Chicken Teriyaki. Great recipe for Red Miso Chicken Teriyaki. I wanted to create a recipe using the red miso from Nagoya, my home town. The rich flavor is delicious even when cold, so it's great in bentos.

Cut any excess fat from the chicken thigh fillets. Heat the vegetable oil in a frying pan on medium heat. Serve with crunchy salad on the side.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red miso chicken teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Red Miso Chicken Teriyaki. I wanted to create a recipe using the red miso from Nagoya, my home town. The rich flavor is delicious even when cold, so it's great in bentos.

Red Miso Chicken Teriyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red Miso Chicken Teriyaki is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red miso chicken teriyaki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Miso Chicken Teriyaki:

1. Get 1 of Chicken thigh meat (boneless).
2. Take 1 dash of of each Salt, pepper.
3. Make ready 1/2 tbsp of plus Vegetable oil.
4. Make ready 1 tbsp of ★ Red miso (or Hatcho miso).
5. Make ready 2 tbsp of ★ Mirin.
6. Get 1 1/2 tbsp of ★ Sugar.
7. Take 1 tbsp of ★ Sake.
8. Get 1 of White sesame seeds.

Miso Teriyaki Chicken aka The Best Grilled Chicken. In a large, dry saucepan over low-medium heat, toast the sesame seeds, and then add the miso mixture. Add the rice, and mix well. Experiment with Different Types of Miso.

Steps to make Red Miso Chicken Teriyaki:

1. Cut the excess fat off the chicken thigh, and cut into bite sized pieces. Season lightly with salt and pepper. Combine the ★ ingredients..
2. Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down. When it's browned, turn over, cover with a lid, turn the heat to low and steam-cook until it's done..
3. When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan. Swirl in the ★ ingredients..
4. Turn the heat up a little and cook down the sauce. When it's thickened, turn off the heat. Sprinkle with sesame seeds and it's done..

For this Miso Chicken recipe, I used Hikari Miso® Organic Miso – Red Miso. It has a dark brown color original to Shinshu-style miso. A high volume of rice koji produces its mild taste and smooth texture. Mix ingredients for miso sauce until blended. Put oil and minced garlic in a pan and sauté tofu slices on both sides for a golden color.

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