How to Prepare Ultimate Teriyaki-Style Chicken and Yam

Teriyaki-Style Chicken and Yam. The salty teriyaki chicken goes well with the roasted sweet potato. This is one of my favorite foods since I like the salty and the sweet mixed together. Marinade the chicken in the teriyaki sauce and the chicken broth for about ten minutes.

Add green onion and stir fry until softened. Evenly divide sweet potato, broccoli and chicken into bowls and sprinkle with sesame seeds and green onions. While potatoes are cooking, brown chicken in oil over high heat in a large skillet.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki-style chicken and yam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The salty teriyaki chicken goes well with the roasted sweet potato. This is one of my favorite foods since I like the salty and the sweet mixed together. Marinade the chicken in the teriyaki sauce and the chicken broth for about ten minutes.

Teriyaki-Style Chicken and Yam is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Teriyaki-Style Chicken and Yam is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki-style chicken and yam using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki-Style Chicken and Yam:

1. Take 1 of Chicken (breast or thigh).
2. Make ready 200 grams of Nagaimo yam.
3. Get 3 tbsp of ◎Hon-mirin.
4. Get 2 tbsp of ◎Soy sauce.
5. Take 1 tbsp of Sake.
6. Make ready 1 of Vegetable oil.
7. Make ready 1 of Radish sprouts (or green onions, or other garnish).

Add potatoes; saute and toss until potatoes are lightly browned. Add onions (if using) and teriyaki sauce, toss until heated through. This is good served over rice. Remove chicken and vegetables to a platter; keep warm.

Steps to make Teriyaki-Style Chicken and Yam:

1. Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces. Pour sake over it..
2. Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons..
3. Heat a pan with vegetable oil. Add the yam and cook for 2-3 minutes over medium-high heat..
4. Once the yam is translucent, add the chicken. Cook it until the colour turns white..
5. Sprinkle the mirin and soy sauce, agitating the pan from time to time. Simmer evenly..
6. Turn the heat off once the sauce is nearly gone..
7. Transfer to a plate and garnish with the radish sprouts..

Transfer cooking liquid to a small saucepan. Bring cooking liquid to a boil. In a small bowl, combine cornstarch and water until smooth; gradually stir into pan. Return to a boil, stirring constantly; cook and stir. Chicken breast has a light, clean flavor and is easy to cook – but it can be dry when overcooked.

So that’s going to wrap this up with this exceptional food teriyaki-style chicken and yam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!