Recipe of Speedy Chicken and Rice Casserole

Chicken and Rice Casserole. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. Rinse chicken and pat dry; arrange chicken pieces on top of rice.

Cover and seal TIGHTLY with foil. Grease sides and bottom of a casserole dish. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and rice casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. Rinse chicken and pat dry; arrange chicken pieces on top of rice.

Chicken and Rice Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Rice Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Casserole:

  1. Get 2 of chicken breasts cut into 8 pieces.
  2. Get 1/2 pound of cooked brown rice.
  3. Take 1 can of black beans rinsed.
  4. Make ready 1 can of cream of chicken soup.
  5. Prepare 8 oz of sour cream.
  6. Prepare 8 oz of shredded cheddar cheese.

Arrange butter evenly over the top of the chicken mixture. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until. Heat butter or oil in a small skillet over medium heat.

Steps to make Chicken and Rice Casserole:

  1. Lay cut chicken in 9×13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside..
  2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl..
  3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done..
  4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve..

Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Add the uncooked rice to the soup mixture; mix until combined. Transfer the soup/rice mixture to the casserole then spread out in the dish. Place the chicken on top of the mixture.

So that’s going to wrap it up with this special food chicken and rice casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!