Recipe of Any-night-of-the-week Yakitori-Style Teriyaki Chicken Thigh

Yakitori-Style Teriyaki Chicken Thigh. Great recipe for Yakitori-Style Teriyaki Chicken Thigh. I wanted something cheap yet fulfilling for my kids who love yakitori. Be careful not to over-boil, as this will toughen the meat.

Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don't precisely measure temperature as they cook. You can go crazy trying to perfect yakitori (and some people do), but, fortunately, even. While chicken teriyaki applies to any cut of chicken cooked with the sauce, yakitori refers specifically to small bits of chicken that have been threaded onto skewers and grilled.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yakitori-style teriyaki chicken thigh. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakitori-Style Teriyaki Chicken Thigh is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Yakitori-Style Teriyaki Chicken Thigh is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Yakitori-Style Teriyaki Chicken Thigh. I wanted something cheap yet fulfilling for my kids who love yakitori. Be careful not to over-boil, as this will toughen the meat.

To begin with this recipe, we have to first prepare a few components. You can have yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:

1. Prepare 2 of Chicken thigh meat.
2. Make ready 2 of Japanese leek (cut to 2-3cm).
3. Take 1 of for frying Oil.
4. Prepare 1 tbsp of Sugar.
5. Get 2 tbsp of Sake.
6. Take 2 tbsp of Mirin.
7. Make ready 2 tbsp of Soy sauce.
8. Make ready 1 of Shredded nori seaweed.

Typically there are pieces of scallion as well, and chicken liver skewers would come with on a separate skewer. The sansho mentioned as garnish is worth seeking out. Toss the chicken in the sesame oil. Skewer chicken pieces onto pre-soaked bamboo skewers.

Steps to make Yakitori-Style Teriyaki Chicken Thigh:

1. Lightly rinse the chicken, and blot dry with a paper towel..
2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over..
3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook..
4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken..
5. Cut the chicken into bite-sized pieces and transfer to a serving plate..
6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste..
7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!.

Add sauce ingredients to a pot and bring to a boil. Light a grill or preheat a grill pan. Brush the yakitori with olive oil and season with salt. Clean and oil the grilling grate. Place on a baking sheet or broiling pan, and brush with the marinade.

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