Recipe of Super Quick Homemade Spicy Korean Teriyaki Chicken

Spicy Korean Teriyaki Chicken. Four ingredients, one oven, and about ten minutes of hands-on time is all it takes. Toss together the chicken wings with Korean Teriyaki™ sauce and a spoonful of spicy chili paste. Let marinate if you have a spare hour.

Place chicken in a shallow baking dish and pour over half. Lightly season both sides of the chicken with salt. In a small bowl, combine equal parts of soy sauce, sugar, and mirin.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy korean teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Korean Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Korean Teriyaki Chicken is something that I have loved my entire life.

Four ingredients, one oven, and about ten minutes of hands-on time is all it takes. Toss together the chicken wings with Korean Teriyaki™ sauce and a spoonful of spicy chili paste. Let marinate if you have a spare hour.

To get started with this recipe, we must first prepare a few components. You can have spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean Teriyaki Chicken:

1. Make ready 1 tbsp of garlic.
2. Get 1 tbsp of ginger.
3. Take 3 tbsp of seasame seed oil.
4. Prepare 1/2 cup of Citrus soda pop.
5. Make ready 2 tbsp of seasame seeds.
6. Make ready 9 oz of Yoshida Teriyaki Sauce/marinade.
7. Get 1 tsp of Gochujong (Korean red pepper paste).
8. Get 3 lb of Chicken (dark or white meat).

Pat the chicken dry of any excess moisture. Lightly oil a skillet over medium heat and cook the chicken (skin side down, if using skin-on), flipping occasionally until both sides are golden and cooked through. Add chicken and stir to coat. Spice up your next meal with homemade Spicy Teriyaki Sauce.

Instructions to make Spicy Korean Teriyaki Chicken:

1. FOR THE MARINADE:.
2. Mix the first 7 ingredients together in a bowl and mix well..
3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge..
4. AFTER MARINADE:.
5. preheat oven 375°F and drain half the marinade.
6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F.
7. serve over rice. it gets pretty spicy!.

This recipe is made with a kick of chili garlic sauce for an added kick of flavor and spice. It's excellent in stir fry, over chicken (or chicken wings!), fish, vegetarian wraps, or in a salad dressing! Talk about finger-lickin' good, this sauce is taking things up a notch. Depends on the size and how garlicy you like it). Fresh grated ginger if you have it.

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