How to Make Any-night-of-the-week Fried Chicken with Teriyaki Sauce and Mayonnaise

Fried Chicken with Teriyaki Sauce and Mayonnaise. Great recipe for Fried Chicken with Teriyaki Sauce and Mayonnaise. I deep-fried my usual teriyaki chicken. When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat.

Roll chicken in flour and cornstarch mixture. Deep fry until done and drain on rack. While chicken is warm, dip in sauce.

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fried chicken with teriyaki sauce and mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Fried Chicken with Teriyaki Sauce and Mayonnaise. I deep-fried my usual teriyaki chicken. When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat.

Fried Chicken with Teriyaki Sauce and Mayonnaise is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Chicken with Teriyaki Sauce and Mayonnaise is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried chicken with teriyaki sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken with Teriyaki Sauce and Mayonnaise:

1. Get 1 of Chicken breast.
2. Make ready 1 dash of Salt and pepper.
3. Make ready 2 tbsp of Katakuriko.
4. Get 1 of Vegetable oil.
5. Prepare 1 of Teriyaki sauce.

And once you've got good color on one side, flip them over and gently cook the other side for another couple of minutes. Also, don't forget to coat the outside with the sauce in the pan. Chicken teriyaki mayonnaise sandwich, using leftover roasted chicken. As a dip with salted crisps.

Instructions to make Fried Chicken with Teriyaki Sauce and Mayonnaise:

1. Cut the chicken breast into pieces of your desired size and sprinkle with salt and pepper. Put the katakuriko into a plastic bag, and add the meat. Shake to coat the chicken..
2. Pour about 1 cm worth of vegetable oil in a frying pan and fry Step 1 as you would in a deep-fat frier..
3. Take out the meat, and drain the oil from the pan. Add the teriyaki sauce into the pan, and the add the meat. Toss quickly over a high heat to coat, and it's done..

Crudites with a difference – dip your vegetables into Teriyaki Mayonnaise. Edamame Beans dipped into Teriyaki Mayonnaise. The options are endless, let me know how you use the sauce. Teriyaki Chicken Sandwiches are as popular within Japan as they are around the world. My version includes a juicy pan-fried chicken thigh glazed in savory-sweet teriyaki sauce.

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