Recipe of Ultimate With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). Great recipe for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a.

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Great recipe for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a.

To get started with this recipe, we must first prepare a few ingredients. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Get 500 grams of Chicken breasts.
2. Make ready 1/2 medium of Onion.
3. Prepare 1/4 of Carrot.
4. Prepare 1/2 tbsp of ★Shio-koji (salt-fermented rice malt).
5. Get 3 tbsp of ★Katakuriko.
6. Prepare 1 tbsp of ★Sake.
7. Get 1 tsp of ★Soy sauce.
8. Take 1 dash of ★Salt and pepper.
9. Take of For teriyaki sauce:.
10. Get 5 tbsp of Soy sauce.
11. Prepare 3 tbsp of Mirin.
12. Take 3 tbsp of Sugar.
13. Get 2 tbsp of Sake.

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Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
4. Cover with a lid, and steam-fry for about 5 minutes..
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

If you don't have a food processing machine, mince with a knife. Shape into thin and slightly smaller-sized hamburger steaks than normal. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties): Mince the chicken breasts, onion, and carrot in a food processor.

So that is going to wrap this up for this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!