Recipe of Quick Workday chicken and biscuits casserole

Workday chicken and biscuits casserole. Transfer chicken and vegetable mixture to casserole dish. Transfer chicken and vegetable mixture to casserole dish. It should be a little soupy because the biscuits soak up a good bit of liquid.

Ingredients of Workday chicken and biscuits casserole. Stir in broth, and bring to a boil. Transfer mixture to the prepared baking dish.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, workday chicken and biscuits casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Workday chicken and biscuits casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Workday chicken and biscuits casserole is something which I have loved my whole life.

Transfer chicken and vegetable mixture to casserole dish. Transfer chicken and vegetable mixture to casserole dish. It should be a little soupy because the biscuits soak up a good bit of liquid.

To get started with this recipe, we have to first prepare a few ingredients. You can have workday chicken and biscuits casserole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Workday chicken and biscuits casserole:

1. Make ready 4 of chicken breasts.
2. Get 1 of chicken bullion cube.
3. Make ready 1 1/2 cups of water.
4. Get 16 oz of bag mixed vegetables.
5. Prepare 1 can of cream of mushroom or chicken.
6. Prepare 2 1/4 c of baking mix (bisquick).
7. Get 1 2/3 cup of milk divided.
8. Make ready to taste of garlic salt.
9. Prepare to taste of pepper.

Stir in milk to form a dough. Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. In a separate bowl, whisk together chicken broth and half-and-half. Melt butter in a large skillet over medium-high heat.

Steps to make Workday chicken and biscuits casserole:

1. Put chicken, bullion, and water in crockpot on high for 5 hours..
2. Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking).
3. Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid..
4. Mix baking mix, 2/3 c milk, garlic salt, and pepper..
5. Drop spoonfuls onto casserole..
6. Bake 30 min at 350 until biscuits are done..

Grands!® chicken and biscuits casserole recipe recipe. Learn how to cook great Grands!® chicken and biscuits casserole recipe. Crecipe.com deliver fine selection of quality Grands!® chicken and biscuits casserole recipe recipes equipped with ratings, reviews and mixing tips. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture.

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