Recipe of Award-winning Teriyaki Chicken With a Touch of Vinegar

Teriyaki Chicken With a Touch of Vinegar. Great recipe for Teriyaki Chicken With a Touch of Vinegar. This is our family's staple di Add more vinegar in the summer time to make it even more refreshing. It has a well flavored taste.

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Put the boneless chicken breasts in a bowl.

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken with a touch of vinegar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Teriyaki Chicken With a Touch of Vinegar. This is our family's staple di Add more vinegar in the summer time to make it even more refreshing. It has a well flavored taste.

To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:

1. Make ready 2 of Chicken thighs.
2. Take of For pre-seasoning:.
3. Take 1 dash of Salt.
4. Take 1 dash of Pepper.
5. Get 1 dash of Garlic powder.
6. Prepare 1 1/2 tsp of Grated ginger.
7. Get 2 tsp of Sake.
8. Make ready 1 tbsp of Soy sauce.
9. Take of Teriyaki sauce.
10. Prepare 4 tbsp of Soy sauce.
11. Prepare 1 tbsp of Sake.
12. Get 1 1/2 tbsp of Sugar.
13. Get 1 tbsp of Mirin.
14. Prepare 1 1/2 tbsp of Vinegar.

Add soy sauce, sesame oil, chopped garlic, a pinch of sugar, salt, black pepper, ground ginger, and apple cider vinegar to the marinade. Over medium heat, roast your chicken breast. Add the marinade little by little. In a small bowl add the soy sauce, rice vinegar, brown sugar, ginger, garlic, and chopped green onions.

Steps to make Teriyaki Chicken With a Touch of Vinegar:

1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife..
2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it..
3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while..
4. Combine the Teriyaki sauce ingredients and set aside..
5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown..
6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel..
7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it..
8. Slice the chicken into easy to eat pieces and serve..

Mix until well combined and the brown sugar is dissolved. Transfer the marinade into your ziploc plastic storage bag or freezer storage bag, then add the chicken. Seal the bag securely while squeezing out any excess air. This chicken teriyaki recipe is a favorite because it uses the natural sweetness of tangerine balsamic vinegar and a touch of honey to create the sweet, salty sauce, making it easily fit into paleo dietary restrictions. Teriyaki Chicken Thighs: Combine the soy sauce, sugar, chicken broth, vinegar, garlic, ginger, sesame oil, and red pepper flakes in a large zip lock bag.

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