Recipe of Perfect Simple Chicken Teriyaki and Teriyaki Rice Bowl
Simple Chicken Teriyaki and Teriyaki Rice Bowl. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl.
Spoon chicken and sauce over rice in large individual serving bowls. Serve vegetables on top of rice or on the side, as desired. Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple chicken teriyaki and teriyaki rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl.
Simple Chicken Teriyaki and Teriyaki Rice Bowl is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple Chicken Teriyaki and Teriyaki Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have simple chicken teriyaki and teriyaki rice bowl using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:
- Make ready 2 fillets of Chicken thighs.
- Make ready of < For the sauce:>.
- Get 100 ml of ☆ Water.
- Make ready 3 tbsp of ☆ Soy sauce.
- Prepare 2 tbsp of ☆ Sugar.
- Get 1 tbsp of ☆ Sake.
- Prepare 1 of Lettuce.
- Prepare 1 of Tomatoes.
It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. Mix the chicken and sauce well. Teriyaki Chicken Bowls makes an incredibly easy and delicious meal the whole family will love. Made with Homemade Teriyaki Sauce, Short Grain Brown Rice, tender chicken and veggies.
Instructions to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:
- Prepare the sauce..
- Pierce the chicken skin with a fork (to prevent shrinkage), and score the meat. (In the photo, I scored it lengthwise in several places.).
- Fry in a frying pan without oil, until both sides brown, sealing in the flavor. After browning both sides, add the sauce, cover and simmer on low-medium heat for 7 to 8 minutes..
- Remove the lid after 7 to 8 minutes, flip over several times while coating the chicken in the sauce. When the sauce thickens, it's ready to serve..
- This is how it looks as a rice bowl dish. Pour the sauce over the chicken and rice. (I cut lettuce into thin strips as a bed for the chicken.).
- My husband, who loves spicy food, sprinkles red chili peppers on top, while my daughter enjoys hers with mayonnaise..
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- Since turning the chicken over with chopsticks is tricky, I recommend using tongs. You can find these at the dollar store. It's the type you use when camping..
This meal is slightly sweet, savory, satisfying and makes a great homemade freezer meal. There is nothing better than incredibly tasty homemade Asian inspired meals. Remove from the grill and place on a plate. Chop into small bite sized pieces. Serve the meat over cooked rice, drizzle with teriyaki sauce.
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