Step-by-Step Guide to Make Homemade Tender Teriyaki Using Chicken Breast

Tender Teriyaki Using Chicken Breast. There are many ways to tenderise meat. I used mayonnaise and vinegar in this recipe. At first I added honey, mayonnaise and sake, and marinated the chicken overnight.

Pour into a small saucepan; bring to a boil. Return chicken to pan to coat with sauce. Heat the frying pan and place the chicken breast with the skin sides down.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tender teriyaki using chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

There are many ways to tenderise meat. I used mayonnaise and vinegar in this recipe. At first I added honey, mayonnaise and sake, and marinated the chicken overnight.

Tender Teriyaki Using Chicken Breast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tender Teriyaki Using Chicken Breast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tender teriyaki using chicken breast using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tender Teriyaki Using Chicken Breast:

1. Take 1 large of Chicken breast.
2. Get 1 1/2 tbsp of ★Sake.
3. Make ready 1 tbsp of ★Mayonnaise.
4. Take 1 of ★Salt and pepper.
5. Make ready 2 tbsp of Plain flour or katakuriko (Step 3).
6. Take 1 1/5 tbsp of Sugar.
7. Take 1 1/2 tbsp of ▲Soy Sauce.
8. Make ready 2 tbsp of ▲Sake (or Water).
9. Prepare 1/2 tsp of ▲Vinegar (optional).

Turn over the chicken and add the sake. I will share with you some tips to make perfectly juicy and tender Chicken Teriyaki! It is absolutely a perfect dish to eat with white rice. Pour sauce over chicken and turn to thoroughly coat.

Steps to make Tender Teriyaki Using Chicken Breast:

1. Remove the skin and slice the meat diagonally. Cut the slices into bite-sized pieces. Prick the meat with a fork several times and put them into a plastic bag. Add the ★ ingredients and mix well..
2. If you have time, leave them to stand for at least 20 minutes. The marinade is absorbed into the meat and this helps the chicken to be tender and moist in the end..
3. Add the flour and mix well. Coat the chicken with flour evenly (if you use katakuriko, you will have a tender result, but it won't crisp up)..
4. Mix the ▲ ingredients..
5. Heat 2 tablespoons of oil (not listed in the ingredients) and arrange the chicken (in one layer)..
6. Fry the chicken over a medium heat for 2 minutes until golden brown and turn over. Fry for a further minute..
7. Lower the heat to low and sprinkle sugar over the meat quickly and drizzle over with ▲. Coat the chicken with the sauce evenly. Cover and cook for another 2 to 2 and 1/2 minutes..
8. Uncover and turn the heat to high to reduce the sauce. Coat the chicken with the sauce. (Move the frying pan occasionally so that the sauce coats the chicken well and make it shiny.).
9. When the sauce is almost evaporated and the chicken looks shiny, transfer the chicken pieces onto a serving dish. Pour over the leftover sauce from the frying pan. Serve with some mayonnaise and vegetables of your choice..
10. I sprinkled with black sesame seeds on top. I combined mayonnaise and milk to make the sauce..
11. I seasoned the chicken well so as to use them for my lunch box. You can make sandwiches or a rice bowl with them. It's nice to serve them with salad on the side..

Whisk together the cornstarch and cold water; add in the sugar, soy sauce, vinegar, garlic, ginger, and white black pepper. Heat in a small saucepan over low heat. Let simmer; stirring frequently until sauce thickens and comes to a boil. Wash and pat dry chicken pieces. Whisk cornstarch and water together in a small bowl until dissolved; set aside.

So that is going to wrap it up for this exceptional food tender teriyaki using chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!