Recipe of Perfect Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam. Great recipe for Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam. This is the first time that I made ume plum jam and I wanted to use it in cooking. I got hold of lots of ume plums lately and picked the irregular and and damaged ones, and let them fully ripen to make jam.

It is appreciated by millions every day. Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is something that I've loved my entire life. Great recipe for Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki-style simmered chicken drummettes with ume plum jam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam. This is the first time that I made ume plum jam and I wanted to use it in cooking. I got hold of lots of ume plums lately and picked the irregular and and damaged ones, and let them fully ripen to make jam.

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki-style simmered chicken drummettes with ume plum jam using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:

1. Take 6 of Chicken drumettes.
2. Prepare 20 ml of ■Soy sauce.
3. Make ready 30 ml of ■Mirin.
4. Take 50 ml of ■Water.
5. Take 1 of teaspoon~ ■Sugar.
6. Get 2 tbsp of ■Ume plum jam.
7. Get 3 of leaves Shiso leaves.

This is the first time that I made ume plum jam and I wanted to use it in cooking. I got hold of lots of ume plums lately and picked the irregular and and damaged ones, and let them fully ripen to make jam. Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, teriyaki-style simmered chicken drummettes with ume plum jam.

Steps to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:

1. I used a soft jam made from well-ripened ume plums..
2. Slice into the drumettes along the bone. It'll shorten the cooking time and make them easier to eat..
3. Add the seasonings marked with ■ to a pan and bring to a boil. Place the drumettes into the pan as well, cover with a lid and simmer on medium-low heat..
4. Once the surface of the chicken meat has cooked, turn them over, cover with a lid and simmer for a further 1-2 minutes. Pierce the chicken with chopsticks, and if the juices run clear, the chicken is done!.
5. Remove the lid off and coat the drumettes with the sauce. Serve on a plate and use a pair of kitchen scissors or similar to cut up the shiso leaves to garnish. The tart plums and fragrant shiso leaves are perfect together..
6. ★If you use chicken thigh meat, then it'll be easy to simmer and easier for kids to eat..

It is one of my favorites. This time, I'm gonna make it a little bit unique. Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, teriyaki-style simmered chicken drummettes with ume plum jam. It is one of my favorites.

So that is going to wrap it up for this exceptional food teriyaki-style simmered chicken drummettes with ume plum jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!