Recipe of Award-winning Tri-Colored Bento with Teriyaki Chicken

Tri-Colored Bento with Teriyaki Chicken. Using a strainer, thinly coat the chicken with some flour. Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.

Add the finished teriyaki to your lunchbox and sprinkle over some sesame seeds. A collection of the best recipes from the Cookpad Japan community, translated into English! Share a picture of your creation!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tri-colored bento with teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Using a strainer, thinly coat the chicken with some flour. Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.

Tri-Colored Bento with Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tri-Colored Bento with Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:

  1. Prepare 1 of thigh Chicken thigh.
  2. Get 1/2 tbsp of ★ Soy sauce.
  3. Get 1 of and 1/2 tablespoons ★ Mirin.
  4. Prepare 1 of a bit less than 2 teaspoons ★ Sugar.
  5. Prepare 1 of rounded tablespoon Water or sake.
  6. Make ready of For scrambled eggs:.
  7. Take 1 of Egg.
  8. Prepare 1 tsp of Sugar.
  9. Prepare 1 dash of Salt.
  10. Take 350 grams of Hot cooked white rice.
  11. Prepare 50 grams of Frozen edamame.
  12. Get 1 of Flour.
  13. Make ready 1 of White sesame seeds.
  14. Prepare 1 of Shichimi spice.

Served with Shrimp Tempura, Shumai, Rice and Salad. Choose ONE item: Chicken Teriyaki, Shrimp Teriyaki, Beef Teriyaki, Vegetable Teriyaki, Yaki Soba, Tofu Teriyaki, Salmon Teriyaki, with Sushi, Sashimi or California Roll.. A collection of the best recipes from the Cookpad Japan community, translated into English! Share a picture of your creation!

Instructions to make Tri-Colored Bento with Teriyaki Chicken:

  1. Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour..
  2. Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods..
  3. Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes..
  4. Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken..
  5. Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame..
  6. Green peppers or shishito peppers go well with this bento also..
  7. You can cut the chicken into 8 equal sections before cooking, too..
  8. Green beans also go well with it..

A collection of the best recipes from the Cookpad Japan community, translated into English! Share a picture of your creation! A Classic Shogayaki Pork Ginger Bento. A collection of the best recipes from the Cookpad Japan community, translated into English! Share a picture of your creation!

So that’s going to wrap it up with this special food tri-colored bento with teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!