Step-by-Step Guide to Make Ultimate Teriyaki Chicken

Teriyaki Chicken. Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time.

In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Bring to a boil over high heat, then reduce heat to low.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Chicken is something which I have loved my whole life.

Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken:

1. Prepare of Teriyaki sauce.
2. Make ready 50 ml of Sake.
3. Prepare 2 tbsp of Mirin.
4. Take 2 tbsp of Soy sauce.
5. Take 1 tbsp of Sugar.
6. Make ready 1 tsp of Vinegar.
7. Make ready of Serve with side vegetables of your choice.
8. Take 1 of Green tops of a Japanese leek (for example).
9. Get 1 of Sansho pepper (if you'd like).
10. Prepare 1 of Chicken thigh.
11. Prepare 1/2 tbsp of Oil.

Remove from heat and set aside. Pat the chicken dry with paper towels and place in a roasting pan. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

Steps to make Teriyaki Chicken:

1. Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken..
2. Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking..
3. Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan..
4. When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer..
5. When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching..
6. The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled..
7. Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top..

Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way). Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar.

So that is going to wrap this up with this exceptional food teriyaki chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!