Recipe of Homemade Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh. Great recipe for Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh. The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. Soy Sauce and Mayonnaise Chicken Teriyaki.

The Tofu pieces will soak up the marinade. Combine all the sauce ingredients in a small bowl and mix well. Coat the Tofu pieces with Potato Starch Flour.

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki mayonnaise fried tofu (aburaage) & chicken thigh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something which I have loved my entire life.

Great recipe for Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh. The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. Soy Sauce and Mayonnaise Chicken Teriyaki.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. Get 1 of Chicken thigh.
2. Get 1 of Flour.
3. Prepare 1 large of Fried tofu sheet (Aburaage).
4. Prepare 3 tbsp of Mayonnaise.
5. Take of Combined flavoring ingredients:.
6. Take 3 tbsp of each Sake, sugar, soy sauce.
7. Prepare 1 tbsp of each Mentsuyu (2x concentrate), mirin (optional).

Heat Oil in a frying pan over a medium heat, and cook Tofu pieces until browned. Slice the aburaage down it's side just to the end, taking care not to cut all the way. Open it up like a book and lay flat. Mix together the mayonnaise and teriyaki sauce.

Steps to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well..
2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first..
3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients..
4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like..

Slice the veggies. – Spread the sauce on the aburaage, then top with cheese, mushrooms, and green onion. When the sauce boils, add komatsuna and aburaage and cook until komatsuna becomes limp and soft. LOCAL DELIVERY and PICK UP ONLY The photo is for reference only. Aburaage (油揚げ abura-age or aburage) is a Japanese food product made from soybeans. Aburaage is often used to wrap inari-zushi (稲荷寿司), and is added.

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