Simple Way to Make Any-night-of-the-week Korean Chicken Teriyaki

Korean Chicken Teriyaki. This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! Easy Korean style teriyaki chicken recipe.

It is a bit sweet, but tender. My husband really liked it a lot. Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean chicken teriyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! Easy Korean style teriyaki chicken recipe.

Korean Chicken Teriyaki is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Korean Chicken Teriyaki is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Chicken Teriyaki:

1. Get 1 of Chicken thigh meat.
2. Prepare of Sauce.
3. Get 1 of to 2 teaspoons Gochujang.
4. Take 1 tbsp of Soy sauce.
5. Prepare 1 tbsp of Sake.
6. Get 1 tbsp of Mirin.
7. Take 2 tsp of Sugar.
8. Prepare 1 clove of Grated garlic.
9. Get 1 tsp of Sesame oil.

For a vegetarian version, use Chinese extra firm tofu. Chicken Teriyaki – It's a Secret. Tonight we had beef teriyaki, chicken teriyaki and egg drop soup. Both entrees came with a salad and dressing.

Instructions to make Korean Chicken Teriyaki:

1. If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors..
2. Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally..
3. Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned..
4. Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels..
5. Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes..
6. Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish..

The teriyaki was full of flavor and just what we were yearning for tonight.. Find more Korean Restaurants near Best Teriyaki. Frequently Asked Questions about Best Teriyaki. From classic teriyaki dishes to flavorful Korean fried chicken, you can find your favorite dish at Yummy Teriyaki & Fried Chicken! Whether you are new to Asian cuisine or craving a favorite dish, we encourage you to explore our menu options.

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