Recipe of Homemade Teriyaki Sesame Chicken Sticks

Teriyaki Sesame Chicken Sticks. Sprinkle with sesame seeds before serving. When done, place onto a sheet of paper towel to drain the excess oil. In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick.

Sesame seeds: Used purely for garnish. So you can omit them if you don't have any on hand, although they do make the dish look pretty! Making teriyaki chicken drumsticks is so easy!

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki sesame chicken sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprinkle with sesame seeds before serving. When done, place onto a sheet of paper towel to drain the excess oil. In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick.

Teriyaki Sesame Chicken Sticks is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki Sesame Chicken Sticks is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki sesame chicken sticks using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Sesame Chicken Sticks:

1. Take 400 grams of Chicken breast.
2. Get 1 dash of Salt.
3. Take 1 tbsp of Sake.
4. Get 1 of Katakuriko.
5. Prepare 1 1/2 tbsp of Soy sauce.
6. Get 1 tbsp of Oyster sauce.
7. Prepare 2 tbsp of Honey.
8. Get 1 of approx. 1 teaspoon Juice from grating ginger.
9. Take 1 of approx. 2 tablespoons White toasted sesame seeds.
10. Prepare 1 of Vegetable oil for deep frying.

Scroll down to the recipe card for the full details. Here are the basic steps: Bake the chicken. You start by coating the chicken with oil, then. Remove to a cutting board and slice into strips.

Instructions to make Teriyaki Sesame Chicken Sticks:

1. Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside..
2. Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil..
3. In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish..
4. Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind..

Add the reserved jarred marinade to a medium pot over medium-high heat. Teriyaki chicken on a stick is an easy family favorite recipe. These tasty marinated chicken teriyaki kebabs are grilled to perfection for the ultimate sweet, salty, and savory bite. Japanese teriyaki sauce is so easy to make at home and this recipe is wonderful as both the marinade and the basting sauce at the end. Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout.

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