Recipe of Homemade Easy Chicken Teriyaki

Easy Chicken Teriyaki. Heat oil in large nonstick skillet on medium-high heat. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper.

Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken teriyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in large nonstick skillet on medium-high heat. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper.

Easy Chicken Teriyaki is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Chicken Teriyaki is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Teriyaki:

1. Get 2 of Chicken thighs.
2. Prepare 1 of Salt and pepper.
3. Get of Teriyaki sauce.
4. Take 2 tbsp of ★Soy sauce.
5. Make ready 1 tbsp of ★Honey.
6. Make ready 1 tsp of ★White wine (or sake).

Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Easy Chicken Teriyaki is sweet, tangy, and a crowd favorite menu item at Americanized Japanese restaurants.

Steps to make Easy Chicken Teriyaki:

1. Combine the ★ ingredients and microwave for 20 seconds. Cut the chicken in half and remove the excess fat and sinew..
2. Make small cuts in the thick parts of chicken to brown the surface evenly. Poke the skin side several times with a skewer and season both sides with salt and pepper..
3. Heat a frying pan and cook the skin side first and then the other side respectively over medium low heat for about 5 minutes. Use a paper towel to remove excess oil..
4. Turn the heat up high and add the sauce from Step 1. Sauté both sides while coating the chicken with the sauce until the sauce becomes shiny. Serve with mayonnaise if you like..

Serve it up with your favorite rice and some steamed veggies, and get ready to enjoy a delicious and easy takeout fakeout meal at home! Bring to a boil over high heat, then reduce heat to low. Remove from heat and set aside. In a small bowl, whisk the soy sauce, sugar, sesame oil, onions, vinegar, and garlic. Add the marinade to a zip top bag.

So that’s going to wrap it up for this special food easy chicken teriyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!