Recipe of Super Quick Homemade Chicken Teriyaki

Chicken Teriyaki. Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time.

In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Cool this mixture to room temperature. Stir fry chicken in vegetable oil until chicken in almost done.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Teriyaki is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Teriyaki is something which I have loved my entire life.

Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken teriyaki using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki:

1. Prepare 2 tbsp of mirin.
2. Get 3 tbsp of raw cane sugar (or brown sugar).
3. Get 3 tbsp of soy sauce (preferably kikkoman).
4. Get 3 tbsp of sake (rice vinegar or dry cherry are also acceptable).
5. Make ready 1 small of chunk of garlic (ually from the tip of your thumb to where it bends).
6. Take 1 clove of garlic (optional).
7. Take 4 of chicken thighs skin on.
8. Take 1 of olive oil.
9. Take 1 of sesame oil.

Serve over hot rice with cooled teriyaki sauce. Turn pieces over, and brush again. Pat the chicken dry with paper towels and place in a roasting pan. Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking.

Steps to make Chicken Teriyaki:

1. Slice chicken into bite sized pieces keeping the skin on..
2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out..
3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal..
4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot..
5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins..
6. Add the marinade from the bowl and turn over the chicken..
7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken..
8. Remove from heat and serve. Goes great with rice or noodles..

In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

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