Easiest Way to Prepare Perfect Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes)

Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes). Great recipe for Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes). I wanted to vary a normal teriyaki chicken. Cut the teriyaki chicken into small pieces, put into cases and freeze.

It is scaled for a single lunchbox (bento box) sized serving. Add this to a big bowl of rice and veggies, maybe with some Japanese type pickles, and you have a great lunch! This recipe is not a quick recipe, though; cooking time includes marinating time.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes). I wanted to vary a normal teriyaki chicken. Cut the teriyaki chicken into small pieces, put into cases and freeze.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):

1. Take 1 piece of Chicken (I used chicken breast).
2. Take 1 tsp of Sake.
3. Get 1 tsp of Milk or soy milk (or sake if they are not available).
4. Get 1 tbsp of ( A ) Sugar.
5. Make ready 2 tbsp of (A) Soy sauce.
6. Get 1 tbsp of ( A ) Mirin.
7. Make ready 1 tsp of (A) Doubanjiang.
8. Take 1 of tablespon (A) Sake.
9. Make ready 2 tsp of Grated ginger.
10. Get 2 tsp of Grated garlic.

I would suggest starting the chicken in the marinade, then starting your rice. In a large pan heat cooking oil over medium heat. Stir fry chicken, until lightly browned and crisp, stirring occasionally. In a bowl whisk together the sugar, soy sauce, rice vinegar, and sesame oil to combine.

Steps to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):

1. Cut open the chicken breast to make it flat and even..
2. Prick the skin side with a fork really well. Rub the chicken with the sake and milk. By doing this, the chicken breast will be moist..
3. If you use chicken thighs, you can omit Step 2. But remove any sinews from the thighs instead..
4. Rub the chicken with the grated ginger and garlic..
5. Brown the meat with the skin side down in a frying pan over a high heat. Remove it from the pan after browning and marinate in the combined (A) ingredients. The inside of the meat is still raw..
6. If you use chicken thighs, you can continue to cook with the combined (A) ingredients over a medium heat. Turn over several times until the chicken is cooked through. Chicken thighs remain moist by cooking in this way..
7. After Step 5, transfer the chicken breast and marinade into the frying pan. Turn on the heat and cover with a lid. Cook over a medium heat for about 7 minutes. The chicken is being steamed with the marinade inside the pan..
8. Lift out the chicken breast after cooking thoroughly. Reduce the sauce to suit your taste. Put the chicken back into the pan, coat it with the sauce, and it's done!.
9. Make a spicy hot and tasty bibimbap in a frying pan with! https://cookpad.com/us/recipes/154386-bibimbap-in-a-frying-pan (see recipe).
10. Try this mustard chicken for your dinner party! https://cookpad.com/us/recipes/147211-easy-grainy-mustard-chicken-great-for-bentos-too (see recipe).
11. If you fancy a light chicken dish, try this light and moist chicken with salt and lemon! https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken (see recipe).

Maki will make a cute inari-sushi bento with the Seno family, who live in Ueno. First, fried-tofu are cut in half and opened up to form pouches. Ahead, Noriko and Yuko share seven key points to making a bento box at home, along with a recipe for a chicken karaage bento box. The pieces of chicken should turn a wonderful golden brown and so crispy that it shatters upon impact. Pack the cooked rice in a bento box while the rice is still hot or warm as it is easier to shape it, and let it cool down before adding other ingredients.

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