Recipe of Super Quick Homemade Broccoli-Cheddar Chicken Casserole
Broccoli-Cheddar Chicken Casserole. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Combine bread crumbs and butter in a bowl. Pat each chicken breast dry using paper towels.
Whisk milk and flour in large bowl. Place in the bottom of a large casserole dish. Season chicken with salt and pepper.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli-cheddar chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Combine bread crumbs and butter in a bowl. Pat each chicken breast dry using paper towels.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Take 3 C of broccoli-cheddar soup.
- Prepare 3 C of shredded chicken.
- Make ready 2 cloves of garlic; creamed.
- Take 1 T of fresh rosemary.
- Take 1 t of crushed pepper flakes.
- Take 3/4 oz of basil; chiffonade.
- Prepare 1/2 of red onion; julienne.
- Take 1/4 C of champagne vinegar.
- Get 1 of large pinch kosher salt & black pepper.
- Prepare 1 C of french fried onions.
- Get 1/3 C of Italian seasoned breadcrumbs.
- Prepare 1/4 C of grated parmesean.
- Make ready as needed of butter.
Add in broccoli and ½ sleeve of crushed crackers. Heat the olive oil in a large pot over medium heat. Stir in the chicken and season with salt and pepper. In a large oven-safe skillet over medium-high heat, heat oil.
Steps to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well..
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop..
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust..
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar.
Season chicken with salt and pepper and place in prepared dish. In a medium bowl, mix together milk, soup, paprika, and cheddar cheese. Pour half of cheese mixture over chicken. Scatter broccoli pieces over cheese mixture. Top with stuffing; sprinkle with cheese.
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