Recipe of Homemade For Bento! Bite-Sized Teriyaki Chicken

For Bento! Bite-Sized Teriyaki Chicken. Bite-size chicken teriyaki for bento boxes Usually chicken teriyaki (or chikiteri as it's abbreviated sometimes) is made from whole chicken thigh pieces, but I prefer to cut the meat up in advance for bento use – the smaller pieces cook faster, and I don't have to deal with slicing hot cooked meat early in the morning. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.

Combine the soy sauce, mirin, ginger, sugar and sake. Thread the chicken on skewers, then broil or possibly grill, basting with the marinade and turning the skewers every minute so the chicken doesn't burn, till lightly browned. It's a delicious way to prepare whole cuts of chicken, but you can also turn it into a chicken teriyaki bowl by making it with bite-sized pieces of chicken and serving it over a bowl of rice with an assortment of veggies.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, for bento! bite-sized teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bite-size chicken teriyaki for bento boxes Usually chicken teriyaki (or chikiteri as it's abbreviated sometimes) is made from whole chicken thigh pieces, but I prefer to cut the meat up in advance for bento use – the smaller pieces cook faster, and I don't have to deal with slicing hot cooked meat early in the morning. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.

For Bento! Bite-Sized Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. For Bento! Bite-Sized Teriyaki Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:

1. Prepare 1/2 of Chicken thigh.
2. Prepare 1 dash of Salt.
3. Take 1 dash of Pepper.
4. Get 1 of Katakuriko.
5. Take 1 of Vegetable oil.
6. Prepare of For teriyaki sauce:.
7. Prepare 1 1/2 tsp of Sugar.
8. Make ready 1 tsp of Mirin.
9. Get 2 tsp of Mentsuyu (3x concentrate).

Combine soy sauce, mirin, ginger and sugar in a bowl. See recipes for Teriyaki chicken Bento box too. Ahead, Noriko and Yuko share seven key points to making a bento box at home, along with a recipe for a chicken karaage bento box. The pieces of chicken should turn a wonderful golden brown and so crispy that it shatters upon impact.

Instructions to make For Bento! Bite-Sized Teriyaki Chicken:

1. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside..
2. Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat..
3. When the colour of the chicken starts to change, flip, cover with the lid again, and fry..
4. Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy..
5. If there is excess liquid or fat left in the pan, wipe off with paper towels..
6. Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt..
7. Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down..
8. Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento (see recipe).
9. "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu https://cookpad.com/us/recipes/146314-taco-rice-on-toast (see recipe).
10. "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento (see recipe).

I tried the chicken and gyoza plate, it came with a small salad, that had nice chunks of lettuce that were perfect bite size,. with a house dressing that was very good! The terrakki chicken had a nice mouth feel and was some of the best terrakki and gyoza, I've had in the Tri Cities area! If your a.larger eater the extra meat is a good choice. Dangerously addictive deep fried chicken thigh in bite-sized pieces served with stir-fried cabbage, boiled broccoli, braised egg, steamed calrose rice. Sesame Chicken Bento 芝麻雞便當 Prep for teriyaki chicken: cut the chicken thigh into bite sized pieces and put them into a bowl.

So that is going to wrap it up with this special food for bento! bite-sized teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!